The leaves of wood sorrel are quite edible, with a tangy taste of lemons A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling The entire plant is rich in vitamin CCreeping woodsorrel (Oxalis corniculata), in its anthocyanin form (producing red foliage — the species also comes in green) Sometimes cultivated as an edible, lemony green, its geographic origins are reported to be obscure Although most sources suggest a Eurasian origin, the USDA lists it as native to the United StatesCreeping Wood Sorrel (Oxalis corniculata) Description This wildflower is a shortlived perennial about 28 tall, although stolons that creep above or below the ground may be up to 2' long The stems are light green to reddish purple, hairy, terete, and slightly succulent Trifoliate leaves alternate along these stems
Wood Sorrel Fairy Bells Wood Sour Cuckoo S Meat Oxalis Acetoslla
